Alamo Chili Seasoning balances a pleasantly spicy heat with an ideal sweetness to deliver an authentic Texas taste. It’s a custom blend of three types of ground chiles – ancho chiles, New Mexico Hatch chiles, and smoked paprika – with the addition of garlic, onion, cumin, coriander, and carrot.

The earliest record of an American chili dish traces back to 1828 in San Antonio, Texas with a soup containing meat, peppers, and beans combined into a hash. This soup was featured at the Chicago World’s Fair in 1893 and has since evolved into an American staple. The most popular iteration features beef, beans, onions, peppers, and tomatoes, however, there are endless ways to enjoy this beloved dish.

This seasoning is the perfect base for your next pot of Texas-style chili to enjoy at a football tailgate or on chilly winter evenings. Add your favorite toppings like shredded cheddar cheese, fresh jalapenos, and sour cream to create the ultimate classic dish.


Chile pepper powder (including ancho chiles, New Mexico Hatch), paprika, spices (including cumin), masa harina (corn masa flour, trace of lime), onion, garlic, bell peppers, salt, carrot powder.


Season your next pot of Texas-style chili and then add your favorite toppings.

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