Ancho-Honey Citrus Seasoning celebrates all of the best elements of Southwestern American and Mexican flavors. A foundation of sweet heat from the Ancho chiles balances with sweet honey and tart citrus that adds brightness to all dishes.

The Ancho chile is the ripe and dried version of a poblano chile. The drying process brings out its sweetness, giving the Ancho a flavor that’s slightly reminiscent of a raisin with an earthy balance. As complex as the region’s history, Mexican cuisine features as many as 60 different types of chiles. The Ancho chile, a Mexican native, is most often used when a dish calls for some mild heat. It’s popular as an addition to a mole sauce or to be served with pulled pork.

Use the Ancho-Honey Citrus Seasoning with olive oil to make a delicious marinade for chicken, beef, pork, or seafood, or even toss the dry seasoning with French fries, chicken wings, or onion rings for a sophisticated twist.

Dried chiles (including ancho chile), dried honey (sugar, honey), salt, paprika, onion, garlic, dried cane syrup, lime juice powder (IP maltodextrin, lime juice concentrate),lemon powder (IP corn syrup solids, lemon juice concenrate, lemon oil), red wine vinegar powder (IP maltodextrin, red wine vinegar), citric acid, cellulose, mace.

Sprinkle on meats or vegetables as a rub, or mix into any of your favorite dishes to add a bright burst of flavor!