Cherrywood Smoked Sea Salt perfectly enhances the flavors of roasted or grilled meats. It’s a crisp finishing salt infused with the fragrant, subtly sweet flavor of cherrywood smoke, making for a unique flavor to add to your favorite dishes.

As a fruitwood, cherrywood has a lighter, sweeter, mellower flavor than other woods like hickory or mesquite. As a result, cherrywood is one of the most versatile and popular woods for smoking. The delicate flavor also makes it ideal for flavoring proteins like seafood and poultry.

Try incorporating Cherrywood Smoked Sea Salt into dry rubs and seasoning blends or sprinkle it onto roasted vegetables or freshly popped popcorn for an unexpected kick of smoky flavor.


Salt, Contains 2% or less of Smoke flavor.


Try it on lighter foods like seafood or sprinkled over melon for a bright, smoky twist!

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