Chile-Lime Adobo Chicken & Vegetables Sheet Pan Starter is crafted to highlight the authentic flavors of Mexican cuisine. A combination of chipotle and ancho chiles recreates the flavors of canned chipotles in traditional adobo sauce with smoky, spicy punch balanced with sweet honey and tart lime.

Adobo sauce gets its name from the Spanish verb for “marinade” or “adobar.” Nowadays, adobo sauce is typically found in canned form along with chipotle chiles. Curious Spoon’s take on adobo includes ancho chiles, the ripe and dried version of a poblano chile. The drying process brings out its sweetness, giving the ancho a flavor that’s slightly reminiscent of a raisin with an earthy balance. Mexican cuisine is as complex as the region’s history, featuring as many as 60 different types of chiles. The ancho chile, native to Mexico, is most often used in a dish that requires mild heat.

Cover your chicken and vegetables with the delicious Chile-Lime Adobo Chicken & Vegetables Sheet Pan Starter seasoning and then lay the entire sheet pan in the oven for an easy and delicious way to feed the whole family.

Spices (including New Mexico Hatch chile, cumin, ancho chile, chipotle chile), Salt, Paprika, Garlic, Onion, Honey powder (Sugar, honey), Lime juice powder (tapioca Maltodextrin, lime juice), Contains 2% or less of Lime leaves.

1. Preheat oven to 425F. Apply cooking spray to sheet pan.
2. Combine contents of packet with 1 lb. sliced chicken, 2-3 cups sliced bell peppers and onion, and 1 tbsp oil.
3. Spread evenly on sheet pan. Bake 18-20 min until chicken is cooked through and veggies are tender.
4. Garnish with lime and cilantro.