Chipotle Creole Rub is crafted to bring the signature flavors of Creole cuisine. The sweet and smoky heat from chipotle chile peppers combines with sweet paprika and herbs for an unforgettable flavor that’ll add some much-needed boldness to your next meat dish.

Creole cuisine showcases its French heritage and its African, Native American, and Spanish influences. ‘Creole’ refers to the original European settlers of French and Spanish origin to New Orleans. They brought their wealth, status, and cooks with them from Europe. When they arrived, the European cooks incorporated native ingredients, flavors, and techniques from the Caribbean, African, and Native American cooks into their dishes and cooking techniques. It’s from these origins that dishes like gumbo came to be. There’s a significant emphasis on butter, seafood, tomatoes, garlic, and luscious desserts in Creole cuisine, in contrast to the cayenne pepper-forward Cajun cuisine.

Chipotle Creole Rub is best used to season chicken, seafood, or other meats before grilling. Or, for a unique take, add it to burgers or meatloaf or combine with mayonnaise for a smoky hot dip for fresh vegetables or roasted potatoes.

Paprika, spices (including cumin, thyme, fennel), salt, granulated onion, chipotle powder, granulated garlic, sugar, silicon dioxide (anti-caking agent).

Season chicken, seafood, and other meats before grilling. Combine with mayonnaise for a
smoky-hot dip for fresh vegetables & roasted potatoes.