Garlic & Pepper Steak Seasoning is crafted to draw out the luscious, juicy flavor of your favorite cut of beef or steak. Savory garlic and red pepper flakes combine with black pepper and salt for a simple, classic combination that complements and enhances already delicious steak.

Steak doesn’t need much to make it taste amazing. The umami-filled meat is already full of beefy fat and flavor, and so your job as the chef is to make that flavor shine. Though you might think that the cooking method or the proper cut of beef is the key to the ultimate steak, but it’s all, in fact, in the seasoning. About an hour before cooking, pull the steak out of the refrigerator and let it warm up to room temperature. Season liberally, allowing the rub to build up and form a crust on the meat.

Curious Spoon’s Garlic & Pepper Steak Seasoning includes the classic salt and black pepper combo but pumped up with savory garlic and other spices to bring your steak dinner to the next level. Once your steak is adequately seasoned, cook it up with your favorite method, and then make sure to let it rest before cutting into it (you have to give the meat time to reabsorb all of the moisture that’s been drawn out by the salt and cooking process). When you’re ready to dig in, pair the finished steak with some freshly roasted vegetables and mashed potatoes for a true steakhouse experience.

Salt, Spices (including black peppercorns, dill, ginger), garlic, red pepper, Contains 2% or less of oleoresin paprika, natural flavors, and canola oil.

Rub onto steak before grilling or sprinkle over meats and vegetables as a finishing seasoning.