The Ghost Pepper Seasoning celebrates all of the best elements of Southwestern American and Mexican flavors. A foundation of sweet heat from the Ancho chiles balances with sweet honey and tart citrus that adds brightness to all dishes.
The Ancho Chile is the ripe and dried version of a poblano chile. The drying process brings out its sweetness, giving the Ancho a flavor that’s slightly reminiscent of a raisin with an earthy balance. As complex as the region’s history, Mexican cuisine features as many as 60 different types of chiles. The Ancho chile, which is native to Mexico, is most often used when a dish requires mild heat, including when added to a mole sauce or served with pulled pork.
Use the Ancho-Honey Citrus Seasoning with olive oil to make a delicious marinade for chicken, beef, pork, or seafood, or toss the dry seasoning with French fries, chicken wings, or even onion rings for a sophisticated twist.


Ghost Pepper, dried honey (sugar, honey), salt, natural flavors (including lemon and lime), paprika, onion, garlic, dried cane syrup, chile flakes, citric acid, cellulose (anti-caking), mace


Sprinkle on meats or vegetables as a rub, or mix into any of your favorite dishes to add a bright burst of flavor!

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