Goan Curry Starter explores the vibrant and bold flavors of traditional Goan Indian cuisine. Subtly sweet coconut milk forms the base for this delicious sauce that features tangy tamarind and fragrant lime leaf.
In the 15th century, Portuguese explorers took colonial power over Goa for 450 years before it became a part of the modern Indian state in 1961. Goa’s culture and cuisine are therefore influenced by both the Portuguese and Indian cultures and cuisines.The Portuguese brought tomatoes, chiles, and cashews among other foods from South America to India. Over time, Indian and Portuguese culinary traditions melded together to form the dishes like pork vindaloo, prawn balchao, and pork feijoada that are loved and celebrated all around the world.
Curious Spoon’s Goan Curry Starter is crafted to bring the flavors of Goa, India, to your home kitchen. Simply rehydrate the starter sauce with water and simmer until it reaches the desired consistency. It’s perfect to top seafood or fish with and serve over rice. Additionally, it makes for a great dip when mixed with yogurt.
Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Turmeric, Non-fat dried milk, Salt, Onion, Corn starch, Tomato, Tamarind (tamarind, modified corn starch), Garlic, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Lime leaves, Contains 2% or less of Butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), Scallions, Citric acid. Contains Milk, Tree Nuts
Combine 1 cup water with contents of packet and bring to a simmer.