(har·ee·sah)

Harissa Spice Blend explores Tunisian and North African cuisines with a complex array of savory spices that make it as versatile as it is tasty. It captures the bold and smoky flavors of the classic Harissa hot chile paste with a blend of fiery chiles, garlic, tomato, and warm spices.

With close proximity to the Mediterranean Sea, North Africa has a rich culinary tradition. Its port cities helped facilitate the ancient spice trade, providing access to an abundance of Mediterranean culinary traditions and ingredients including Harissa, which is traditionally used as a dry condiment, a wet marinade or paste, and a sauce in North African cuisine. Harissa can now be found in dried form at falafel food stalls in Israel, as the base for kebab dipping sauces throughout Europe, and in aiolis at fine dining restaurants globally.

Add bright and piquant flavor to almost any recipe with Harissa Spice Blend. From soups and stews to French fries and popcorn to dips and marinades and beyond, this delicious rusty-red colored blend does it all.

Spices (including chile powder, chile flake, cumin, coriander, caraway, sumac), Garlic, Paprika, Salt, Citric acid, Sumac, Contains 2% or less of Tomato powder, Red wine vinegar powder (IP maltodextrin, red wine vinegar).

Add bright flavor to meats, fish and soup or add a pop of flavor to pizza. Combine with oil to make Harissa paste.