(erbs du proh·vahns)

Herbes de Provence evokes the traditional flavors of Southern France. Add some sunshine to your dishes with a blend full of herbs gathered during summertime including thyme, lavender, rosemary, marjoram, fennel seed, and basil.

Provence, France is one of the most famous agricultural areas globally. Its most celebrated crop is lavender, the signature ingredient in this seasoning blend. Lavender joined the Provence community over 2,000 years ago when brought over by Romans and began being cultivated on a grand scale in the 19th century. Now a thriving industry, lavender cultivation is to thank for the rows of aromatic violet flower buds that beautify the rolling Provencal hills as they bloom in June and July.

Elevate grilled meats, soups, and stews with the addition of homey French flavors from this Herbes de Provence seasoning.

Spices (including rosemary, savory, fennel, lavender), canola oil.

Grilled meats and fall stews will all take on country French flavors with the addition of Herbes de Provence as a rub or seasoning.