Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.

What we refer to as ‘Parmesan’ cheese in the United States is a cheese that’s inspired by the hard, dry Italian cheese, Parmigiano-Reggiano. Like French wines, Parmigiano-Reggiano is a highly regulated cheese that must meet specific criteria and must be produced in the regions of Bologna, Mantua, Modena, or Parma, Italy. The goal of these regulations is to preserve the integrity of traditional Italian foods and the artisans that produce them. Though Parmesan cheese doesn’t always fit the strict Parmigiano-Reggiano criteria, it has many of the same characteristics: it’s made from skimmed or partially skimmed cow’s milk and aged before use. Parmesan’s sharp, salty, and umami flavors make for the perfect accompaniment to all of your favorite Italian-style dishes.

The addition of lemon and peppercorns into this topper adds a bright and fresh layer of flavor that perfectly accompanies fish filets, pesto sauces, and fish stews like bouillabaisse. If you’re looking for a more unique application, try sprinkling this seasoning over eggs benedict to lighten up the rich, savory Hollandaise sauce.


Parmesan cheese (Milk, cheese culture, salt, enzymes, disodium phosphate), Dairy solids, Salt, Spices (including black, pink and green peppercorns), Lemon powder (Rice maltodextrin, lemon juice concentrate, lemon oil), Onion, Dried yeast, Citric acid, Contains 2% or less of Rice concentrate, Cellulose. Contains: Milk.


Season fish and seafood, blend into pesto sauces, or sprinkle over eggs benedict to brighten savory Hollandaise sauce!

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