(mah·dras)

Madras Curry Powder celebrates a favorite curry variation from Southeast India. This golden-yellow curry spice blend delivers warmth and complexity with aromatic spices including fenugreek, turmeric, cumin, and coriander that are ground to a fine-textured powder.

The term “curry” is often mislabeled as a flavor profile. However, it’s actually a generic term for a specialized blend of spices. Globally, there’s an astounding number of curry blends that vary across regions and between families. Known for its earthy flavor and mild spice profile, Madras Curry Powder is a wonderful introductory seasoning for those seeking to expand their cooking horizon to Indian cuisine.

Season lentil side dishes and classic European adaptations of Indian cuisine including chicken tikka masala and currywurst with Madras Curry Powder. It’s also great for flavoring meat and fish before roasting to add a delicious authentic twist.

Spices (including cumin, fennel, coriander, mustard, fenugreek, chile powder, clove, ginger, cinnamon, cardamom), Turmeric, Salt. Contains: Mustard.

Season lentil side dishes and classic European adaptations of Indian cuisine, including tikka masala and currywurst.