North African Barbeque Rub brings the complex flavors of North African cuisines home. Although Morocco, Algeria, Tunisia, and Libya each have their own specific culinary traditions, there are some common elements across cuisines: ‘ras el hanout’ spice blend, ‘dukkah’ spice blend, cumin, saffron, and mint for tea. This savory blend is most often used to season meat, poultry, or fish before grilling or roasting.

This combination of spices offers an unforgettable flavor that transports you to North African cities’ spice markets and food stalls. Because of its proximity to the Middle East and Europe via the Mediterranean Sea, North Africa has been at the heart of spice trade for millennia. Thus, the flavors of its cuisine mirror the region’s multicultural influences. In this region, heat and complex flavor profiles are often balanced with pistachios, almonds, chickpeas, and fava beans in traditional dishes like couscous or tagines.

Use North African Barbeque Rub to season meat, poultry, and even fish before grilling or roasting. Or, for a unique take on these bold flavors, add it to yogurt for a delicious dipping sauce alongside fresh vegetables or warm pita bread.

Spices (including cumin, red chile powder, ginger, cinnamon), Paprika, Salt, Coconut sap sugar, Onion, Garlic, Cellulose, Lemon powder (Corn syrup solids, lemon juice concentrate, lemon oil).

Use to season meat, poultry, and even fish before grilling or roasting. Or, for a unique take on these bold flavors, add it to yogurt for a delicious dipping sauce alongside fresh vegetables & warm pita bread.