Peruvian Spice Blend celebrates the diversity and array of flavors found in Peruvian cuisine. Heat from native Peruvian Aji Amarillo and Aji Panca chiles pairs perfectly with paprika, turmeric, and citrus from lime leaves for a spicy and savory blend you’ll crave on every dish.

Peru’s culinary traditions are influenced geographically as well as by Spanish colonialism and waves of immigration. Traditions also range throughout different parts of Peru. For example, Peruvians near the coast favor fresh fish and ceviches while Peruvians from the Andean highlands favor meats, potatoes, corn, and grains. Curious Spoon’s robust Peruvian Spice Blend balances the bright and spicy flavors of this versatile cuisine.

Fresh ceviche or any seafood dishes pair perfectly with this flavorful and aromatic blend. It also adds a deliciously savory and citrusy flavor to grilled pork chops.

Dried chiles (including aji amarillo chiles, aji panca chiles), spices, salt, paprika, turmeric, annatto seed, vinegar powder (IP maltodextrin, white distilled vinegar), Lime leaves.

Sprinkle on top of a fresh ceviche seafood, chicken, pork & potatoes for an unexpected spicy, citrus flare.