Sun-Dried Tomato & Black Garlic Parmesan Topper brings the intense sweet flavor of tomatoes picked at peak ripeness and blends it with rich, umami packed black garlic and savory parmesan cheese.
What we refer to as ‘Parmesan’ cheese in the United States is a cheese that’s inspired by the hard, dry Italian cheese, Parmigiano-Reggiano. Like French wines, Parmigiano-Reggiano is a highly regulated cheese that must meet specific criteria and must be produced in the regions of Bologna, Mantua, Modena, or Parma, Italy. The goal of these regulations is to preserve the integrity of traditional Italian foods and the artisans that produce them. Though Parmesan cheese doesn’t always fit the strict Parmigiano-Reggiano criteria, it has many of the same characteristics: it’s made from skimmed or partially skimmed cow’s milk and aged before use. Parmesan’s sharp, salty, and umami flavors make for the perfect accompaniment to all of your favorite Italian-style dishes.
The addition of sun-dried tomatoes into this topper adds a sweet, tart flavor that adds brightness to the richness of the black garlic and parmesan flavors. It is the perfect addition to your favorite pastas and salads.
Parmesan cheese (Milk, cheese culture, salt, enzymes, disodium phosphate), Dairy solids, Salt, Sun-dried tomato powder, Dried yeast, Onion, Garlic (including black garlic), Shiitake powder, Tomato powder, Spices, Paprika, Sugar, Cellulose, Lemon powder (Maltodextrin, lemon juice concentrate, lemon oil), Contains 2% or less of Citric acid. Contains: Milk.
Finish poultry dishes with a dash of sun-dried tomato and herb parmesan or add to classic pasta dishes, salads, and more!