Truffle Dust explores the earthy, umami flavors of truffles as a versatile seasoning. This intensely savory blend consists of porcini and finely chopped mushrooms for added depth as well as garlic, onion, and black pepper.

Truffles are a beautiful, luxurious, and rather expensive fungi that are notoriously tricky to find and to cultivate and virtually impossible to store as they lose their aroma within a week of harvest. They grow as deep as a foot underground near the roots of trees – typically oak, beech, or birch trees. Traditionally, pigs were used to sniff out truffles until it was discovered that they too enjoy this prized fungi and would often eat them before the truffle hunter could make their way over. Trained dogs are now used to seek out the wild truffles. Though there are multiple varieties found globally, black truffles from France and white truffles from Italy are the two most highly valued.

Season dishes during preparation to enhance their savory flavor with this fine-textured powder or sprinkle it onto finished dishes just before serving. Truffle Dust is great for seasoned meats, potato or creamy pasta, and even popcorn, French fries, or garlic bread.

Carob bean, Salt, Mushrooms (including champignon, porcini), Natural and artificial flavors, Rice concentrate, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Garlic, Onion, Black pepper.

Sprinkle on any of your favorite dishes or snacks for rich, umami flavor.