Truffle Parmesan Topper blends savory, nutty Parmesan cheese with the rich flavor of truffles creating an addictive blend.

What we refer to as ‘Parmesan’ cheese in the United States is a cheese that’s inspired by the hard, dry Italian cheese, Parmigiano-Reggiano. Like French wines, Parmigiano-Reggiano is a highly regulated cheese that must meet specific criteria and must be produced in the regions of Bologna, Mantua, Modena, or Parma, Italy. The goal of these regulations is to preserve the integrity of traditional Italian foods and the artisans that produce them. Though Parmesan cheese doesn’t always fit the strict Parmigiano-Reggiano criteria, it has many of the same characteristics: it’s made from skimmed or partially skimmed cow’s milk and aged before use. Parmesan’s sharp, salty, and umami flavors make for the perfect accompaniment to all of your favorite Italian-style dishes.

The addition of truffles into this topper adds a rich, earthy flavor that perfectly accompanies snack foods like French fries and popcorn. It is also perfect sprinkled over vegetables or blended into pasta sauces.

Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), truffle salt (salt, truffles, natural & artificial flavors), mushrooms, cheese flavor (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid), corn starch, salt, garlic, dried cane syrup, rice concentrate, onion, cabbage extract powder (maltodextrin, sugar, cabbage extract, corn oil), contains 2% or less spices, lemon powder (lemon juice concentrate, corn syrup solids, lemon oil), olive oil, artificial and natural flavor. Contains milk.

Season freshly made French fries or potato chips or blend into cream-based pasta sauces and salad dressings.