(shin·jaang sech·waan)

Xinjiang Szechuan Rub brings the traditional cuisine of the Xinjiang region of northwest China to your home kitchen. Most often used to season lamb kebabs, a popular street food, this bold and spicy seasoning is also delicious on other roasted or grilled meats.

The province of Xinjiang in northwest China sits at the crossroads of history. Its proximity to India, the Middle East, Mongolia, and Kazakhstan ensured it was a significant stop along the Silk Road. As a result, spices, flavors, and cultural traditions from all over the world converged in this rural province, and this diversity is evident in its cuisine. Signature dishes include roasted lamb, kebabs, roasted fish, and rice. In contrast to Han Chinese cuisine, dried fruits like raisins are often added to rice dishes, similar to recipes that one might be more likely to find in Middle Eastern or Persian cuisine. The predominant ethnic group in Xinjiang province is the Muslim Uighurs, so most traditional foods are halal, meaning it adheres to the dietary laws and customs set forth by Islam.

Xinjiang Szechuan Rub is delicious as a seasoning for lamb, poultry, or fish before roasting or added to marinades or dressings for a unique, bold flavor profile.

Spices, Salt, Coconut sap sugar, Sesame seeds, Garlic, Mushrooms, Contains 2% or less of Cellulose.
Contains: Sesame seeds.

Xinjiang Szechuan Rub is delicious as a seasoning for lamb, poultry, or fish before roasting or added to marinades or dressings for a unique, bold flavor profile.