Beef Bulgogi & Vegetables

  • Low Carb

Bring the traditional flavors of Korean barbecue to life with the Beef Bulgogi & Vegetables. “Bulgogi” roughly translates to “fired meat” in English. It’s a centuries-old Korean traditional dish featuring thinly sliced meat, generally beef, that is marinated and then cooked. The meat’s complex marinade is a rich combination of ingredients that balances five essential flavors: salty, sweet, spicy, sour, and bitter.

Our Bulgogi recipe features Curious Spoon’s Beef Bulgogi & Vegetables Sheet Pan Starter, a delicious combination of rich soy sauce, bright ginger, and sweet miso that creates an authentic taste of Korean cuisine. This low-carb and nutritious dish makes for a mouthwatering lunch or dinner that the whole family will love. For a more filling delicious meal, serve the beef and veggies with kimchi fried rice or other popular Korean side dishes.

Curious Spoon Culinary Team
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:


Yield 4
  • 1/2 cup (1 packet) Curious Spoon Bulgogi Beef Sheet Pan Starter
  • 1 lbs. Beef Flank Steak, thinly sliced
  • 4 cups Broccoli Florets
  • 1 medium Red Bell Pepper, sliced
  • 1 tbsp. Oil

Optional Garnish

  • 3 green onions, thinly sliced
  • Rice, cooked

From the Kitchen

  • Knife
  • Cutting Board
  • Large Bowl
  • Sheet Pan

Notes from the Chef:

For added color and flavor, place the sheet pan under the broiler for the last 5 minutes of cooking to get some extra char!

Make it a meal:
Serve with a Kimchi Fried Rice.
Pairs well with:
Pairs well with a simple red wine
  1. 1

    Prep all ingredients. Preheat oven to 425F.

  2. 2

    Line baking pan with aluminum foil and spray with non-stick cooking spray.

  3. 3

    Combine beef, broccoli, red bell pepper, oil, and Curious Spoon Beef Bulgogi & Vegetables Sheet Pan Starter in large bowl. Toss to thoroughly coat. Let stand 10 minutes to allow seasoning to marinate meat.

  4. 4

    Spread seasoned beef and vegetables on sheet pan evenly with the beef in the center.

  5. 5

    Bake for 20-25 minutes until beef is browned and vegetables are browned and slightly crisped.

  6. 6

    Sprinkle with sliced green onions and serve over rice.