Beef Bulgogi & Vegetables
- Low Carb
Bring the traditional flavors of Korean barbecue to life with the Beef Bulgogi & Vegetables. “Bulgogi” roughly translates to “fired meat” in English. It’s a centuries-old Korean traditional dish featuring thinly sliced meat, generally beef, that is marinated and then cooked. The meat’s complex marinade is a rich combination of ingredients that balances five essential flavors: salty, sweet, spicy, sour, and bitter.
Our Bulgogi recipe features Curious Spoon’s Beef Bulgogi & Vegetables Sheet Pan Starter, a delicious combination of rich soy sauce, bright ginger, and sweet miso that creates an authentic taste of Korean cuisine. This low-carb and nutritious dish makes for a mouthwatering lunch or dinner that the whole family will love. For a more filling delicious meal, serve the beef and veggies with kimchi fried rice or other popular Korean side dishes.
- 1/2 cup (1 packet) Curious Spoon Bulgogi Beef Sheet Pan Starter
- 1 lbs. Beef Flank Steak, thinly sliced
- 4 cups Broccoli Florets
- 1 medium Red Bell Pepper, sliced
- 1 tbsp. Oil
- 3 green onions, thinly sliced
- Rice, cooked
From the Kitchen
- Cutting Board
- Large Bowl
- Sheet Pan
Notes from the Chef:
For added color and flavor, place the sheet pan under the broiler for the last 5 minutes of cooking to get some extra char!
Prep all ingredients. Preheat oven to 425F.
Line baking pan with aluminum foil and spray with non-stick cooking spray.
Combine beef, broccoli, red bell pepper, oil, and Curious Spoon Beef Bulgogi & Vegetables Sheet Pan Starter in large bowl. Toss to thoroughly coat. Let stand 10 minutes to allow seasoning to marinate meat.
Spread seasoned beef and vegetables on sheet pan evenly with the beef in the center.
Bake for 20-25 minutes until beef is browned and vegetables are browned and slightly crisped.
Sprinkle with sliced green onions and serve over rice.