Beef Bulgogi & Vegetables
- Low Carb
Bring the traditional flavors of Korean barbecue to life with the Beef Bulgogi & Vegetables. “Bulgogi” roughly translates to “fired meat” in English. It’s a centuries-old Korean traditional dish featuring thinly sliced meat, generally beef, that is marinated and then cooked. The meat’s complex marinade is a rich combination of ingredients that balances five essential flavors: salty, sweet, spicy, sour, and bitter.
Our Bulgogi recipe features Curious Spoon’s Beef Bulgogi & Vegetables Sheet Pan Starter, a delicious combination of rich soy sauce, bright ginger, and sweet miso that creates an authentic taste of Korean cuisine. This low-carb and nutritious dish makes for a mouthwatering lunch or dinner that the whole family will love. For a more filling delicious meal, serve the beef and veggies with kimchi fried rice or other popular Korean side dishes.
Ingredients
- 1/2 cup (1 packet) Curious Spoon Bulgogi Beef Sheet Pan Starter
- 1 lbs. Beef Flank Steak, thinly sliced
- 4 cups Broccoli Florets
- 1 medium Red Bell Pepper, sliced
- 1 tbsp. Oil
Optional Garnish
- 3 green onions, thinly sliced
- Rice, cooked
From the Kitchen
- Knife
- Cutting Board
- Large Bowl
- Sheet Pan
Notes from the Chef:
For added color and flavor, place the sheet pan under the broiler for the last 5 minutes of cooking to get some extra char!
Directions:
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1
Prep all ingredients. Preheat oven to 425F.
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2
Line baking pan with aluminum foil and spray with non-stick cooking spray.
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3
Combine beef, broccoli, red bell pepper, oil, and Curious Spoon Beef Bulgogi & Vegetables Sheet Pan Starter in large bowl. Toss to thoroughly coat. Let stand 10 minutes to allow seasoning to marinate meat.
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4
Spread seasoned beef and vegetables on sheet pan evenly with the beef in the center.
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5
Bake for 20-25 minutes until beef is browned and vegetables are browned and slightly crisped.
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6
Sprinkle with sliced green onions and serve over rice.
