Chile-Lime Melon Skewers

  • Vegan
  • Vegetarian

Load your skewers for a delicious adobo twist on fruit snacks with our Chile-Lime Melon Skewers recipe. Traditional canned adobo sauce is made from a combination of tomatoes, dried chiles, brown sugar, vinegar, garlic, and other spices. Although native to Spain, it became a widely adopted condiment by the various places visited by Spanish colonial explorers, including Mexico. Adobo sauce became extremely prevalent in Mexican cuisine and is still widely used today.

Our melon skewers feature the Chile-Lime Adobo Seasoning, our own recreation of the sweet, smoky, and spicy flavors of the traditional canned sauce in a dry seasoning form. This simple yet delicious recipe requires no cooking and is easy to prepare. These vegan skewers are perfect as a quick snack, a fun appetizer for parties or tailgates, or as a side dish.

Curious Spoon Culinary Team
Prep Time:
15 minutes
Total Time:


Yield 6
  • 1 small Watermelon, peeled & cubed
  • 1 small Cantaloupe, peeled & cubed
  • 1 small Honeydew melon, peeled & cubed
  • 4 tbsp. Curious Spoon Chile Lime Adobo Seasoning

From the Kitchen

  • Knife
  • Cutting Board
  • Medium mixing bowl
  • 12 Metal or wooden skewer

Notes from the Chef:

Chile-Lime Adobo seasoning goes well with almost any fruit! Experiment with any skewers of any fruits that are in season to experience how the Chile-Lime brings out the different fruity tastes!

Make it a meal:
Pairs well with:
Pairs well with a ice cold beer or sparkling water.
  1. 1

    Prep all ingredients.

  2. 2

    Toss diced watermelon, cantaloupe, and honeydew with Curious Spoon Chile-Lime Adobo Seasoning until evenly covered.

  3. 3

    Stick fruit on wooden skewers. Serve with additional sprinkle of seasoning.