Creamy Garam Masala Dipping Sauce

  • Vegetarian

Give your favorite munchies a classic taste of authentic Indian cuisine with our Creamy Garam Masala Dipping Sauce. Garam masala is a significant spice blend found in nearly all curry dishes. In addition to India, garam masala is also used throughout Pakistan and Iran, however, it’s not nearly as prevalent. In fact, it’s such a meaningful part of Indian cuisine that it’s often considered a rite of passage for young cooks to blend their own garam masala mixes.

Our garam masala dipping sauce recipe features the Garam Masala Spice Blend, a combination of a variety of blended spices like cinnamon, coriander, cumin, cloves, and ground black pepper that delivers a bold, warm, and sharp flavor. This no-cook vegetarian dipping sauce combined with French fries, onion rings, chicken tenders, or anything you desire makes for the perfect snack or appetizer that the whole family will love.

Curious Spoon Culinary Team
Prep Time:
10 minutes
Total Time:


Yield 4
  • 1 cup plain Yogurt
  • 4 tsp. Curious Spoon Garam Masala
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Sea Salt
  • 2 tsp. Lemon Juice


  • Vegetables, Buffalo Wings, or Chips, for serving

From the Kitchen

  • Small bowl

Notes from the Chef:

This dipping sauce can be used as a marinade or a dipping sauce for your favorite snack foods, such as French fries, onion rings, or chicken tenders.

Make it a meal:
Serve with veggies or chips.
Pairs well with:
Pairs well with with a porter or a refreshing cola soda!
  1. 1

    Combine plain yogurt, Curious Spoon Garam Masala, cayenne pepper, sea salt, and lemon juice in a small bowl.

  2. 2

    Serve alongside vegetables, buffalo wings, or chips as a side dip.