Everything Bagel Grilled Cheese Sandwich

  • Vegetarian

Get a taste of a truly unique and fun twist on beloved classic flavors with our Everything Bagel Grilled Cheese. After bagels made their way around Eastern Europe and eventually landed in New York with waves of immigration, it became a mainstay of Jewish delis and closely associated with Jewish culture and tradition. The everything bagel was invented and popularized around New York City in the early 1980s once bakeries began offering bagels in dozens of different flavors with a wide variety of toppings.

Our Everything Bagel Grilled Cheese recipe features the Organic Everything Bagel Seasoning, an organic classic blend of poppy seeds, sesame seeds, onion, garlic, and sea salt that creates the savory, aromatic, and nostalgic flavor of your favorite deli-style everything bagels. This exciting dish will become a family favorite comfort meal for any lunch or dinner.

Curious Spoon Culinary Team
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:


Yield 2
  • 4 slices Brioche Bread
  • 1 Egg, whisked
  • 1/2 cup Curious Spoon Organic Everything Bagel Seasoning
  • 4 slices Cheddar Cheese
  • 1/4 cup unsalted Butter

From the Kitchen

  • Shallow bowl or plate
  • Small nonstick pan

Notes from the Chef:

Be careful when cooking these sandwiches, the Organic Everything Bagel Blend seasoning can burn easily. Cook over a lower heat than you normally would for grilled cheese and keep a close eye on it! Consider it a moment of meditation in your busy day – watching cheese melt!

Make it a meal:
Serve alongside a bowl of hot, creamy tomato soup for the perfect comfort-food lunch.
Pairs well with:
Pairs well with a sparkling cider.
  1. 1

    Brush one side of each slice of brioche bread with whisked egg.

  2. 2

    Dip the egg washed slice in Curious Spoon Everything Bagel Seasoning, coating entire side.

  3. 3

    Form a sandwich with 2 slices of cheddar cheese in the middle and Everything Bagel coated sides of the bread facing out.

  4. 4

    Heat butter in a nonstick pan on low heat. Grill sandwiches covered, flipping once, until each side is golden brown, and the cheese is melted.