French Mustard & Herb Crusted Lamb Chops

  • Low Carb

Get your skillet ready to invoke the classic flavors of French cuisine – home to some of the most recognized and globally celebrated flavors and dishes from simple country fare to haute cuisine. Although French cooking is not known for being spice-rich, mustard is one of France’s most cherished key ingredients.

Our herb-crusted lamb chops recipe features the French Mustard & Herb Seasoning which blends the star ingredient, mustard, with fennel, parsley, aromatic garlic, and onion to deliver a herbaceous and slightly citrusy mustard flavor. These low-carb lamb chops make for a delicious main course dish for lunch or dinner.

Curious Spoon Culinary Team
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:


Yield 4
  • 8 Lamb Chops, 3-4 oz. each
  • 2 tbsp. Curious Spoon French Mustard & Herb Seasoning
  • 2 tbsp. Vegetable Oil, divided
  • 1/4 cup dried Breadcrumbs
  • 1 tbsp. Parmesan Cheese, finely grated
  • 1/2 tsp. fresh Thyme, minced
  • 1/2 tsp. fresh Rosemary, minced

From the Kitchen

  • Knife
  • Cutting Board
  • Small bowl
  • Whisk
  • Wide, shallow bowl
  • Large skillet

Notes from the Chef:

When at the store to purchase your lamb chops, try searching for lamb that is light red in color with white fat. Ask the butcher to point you in the right direction if you have any trouble.

Make it a meal:
Serve with creamy mashed potatoes and crispy brussel sprouts for a delicious meal!
Pairs well with:
Pairs well with an opaque red wine, such as Petite Sirah.
  1. 1

    Prep all ingredients.

  2. 2

    Remove lamb chops from refrigerator 30 minutes prior to cooking, keeping covered, until it reaches room temperature.

  3. 3

    Combine Curious Spoon French Mustard & Herb Blend with 1 tbsp. of vegetable oil in small bowl, stirring until smooth. Mix breadcrumbs, Parmesan, thyme, and rosemary in a separate wide shallow bowl.

  4. 4

    Pat lamb chops until dry, then coat with French Mustard & Herb Blend mixture. Roll lamb chops in bread crumb mixture until well-coated, tapping off any excess.

  5. 5

    Heat 1 tbsp. of vegetable oil in large skillet over medium-high heat. Place lamb chops in pan, and cook about 2 to 3 minutes per side, until golden brown. Remove lamb chops from the pan and let rest before serving.