Garam Masala Sweet Potato Wedges with Spicy Ketchup Dip

  • Vegetarian

Elevate your average fries and ketchup snack by adding a classic taste of Indian cuisine with our Garam Masala Sweet Potato Wedges with Spicy Ketchup Dip. Garam masala is a significant spice blend found in nearly all curry dishes. In addition to India, garam masala is also used throughout Pakistan and Iran, however, it’s not nearly as prevalent. In fact, it’s such a meaningful part of Indian cuisine that it’s often considered a rite of passage for young cooks to blend their own garam masala mixes.

Our garam masala sweet potato wedges and spicy ketchup recipe features the Garam Masala Spice Blend, a combination of a variety of blended spices like cinnamon, coriander, cumin, cloves, and ground black pepper that delivers a bold, warm, and sharp flavor. This easy-to-make vegetarian dish is the perfect snack to share with friends and family or a delicious appetizer to pair with a grilled meat main course dish.

Curious Spoon Culinary Team
Prep Time:
10 minutes
Cook Time:
1 hour 0 minutes
Total Time:


Yield 4

Garam Masala Potato Wedges

  • 3 large Sweet Potatoes
  • 3 tbsp. Maple Syrup
  • 1 tbsp. Curious Spoon Garam Masala

Spicy Ketchup Dip

  • 1/2 cup Ketchup
  • 1 tsp. Curious Spoon Garam Masala
  • 1 dash Cayenne Pepper

From the Kitchen

  • Knife
  • Cutting Board
  • Large mixing bowl
  • Baking sheet
  • Small bowl

Notes from the Chef:

It helps to face all the wedges pointing vertically, to help even browning and crispiness. For added color, place under the broiler for a minute or two!

Make it a meal:
Serve with a nicely grilled ribeye or chicken breast.
Pairs well with:
Pairs well with with a porter or a refreshing cola soda!
  1. 1

    Slice sweet potatoes into wedges.

  2. 2

    Preheat oven to 350 F.

  3. 3

    Combine sweet potatoes, maple syrup, and Curious Spoon Garam Masala in large bowl. Place in single layer on baking sheet and bake for approximately 1 hour or until golden brown.

  4. 4

    Mix ketchup, Curious Spoon Garam Masala, and cayenne pepper in small bowl. Refrigerate until sweet potatoes are ready.

  5. 5

    Serve fresh, hot Garam Masala Sweet Potatoes alongside spicy ketchup dip.